Fatbergs, notorious for clogging sewer systems with their large, foul-smelling masses of fat and waste, are now being eyed for an unusual transformation. In an innovative proposal, scientists are seeking to convert these sewer obstructions into sweet-smelling perfumes using genetically engineered bacteria. This groundbreaking idea aims to address the costly issue of fatberg disposal while adding a distinctive fragrance to the cosmetics industry.
The enormity of the fatberg problem is not to be underestimated. The largest ever discovered spanned an astonishing 820 feet and weighed 286,000 pounds. Such obstructions are a significant concern for major cities like New York, where fatbergs frequently disrupt the septic network. The removal of these masses can be financially burdensome, with expenses reaching up to $22 million annually for Thames Water in London alone.
Enter the innovative solution: a special strain of bacteria engineered to break down fatbergs. These bacteria not only decompose the fats but also emit a pine tree fragrance, a scent already utilized in the cosmetics industry. This novel approach draws inspiration from the historical use of ambergris—a waxy substance from sperm whale intestines—in perfumes and medicines. Fatbergs, in this context, could be seen as a "poor man's version" of ambergris.
"Imagine these new bacteria living in the sewers breaking down fatbergs and turning them into sweet-smelling chemicals," said Wallace.
The process of converting fatbergs into perfumes involves infusing the masses with the genetically modified bacteria. As they break down the fat, the bacteria release a pleasant pine tree aroma. This initiative not only promises to reduce the substantial costs associated with disposing of fatbergs but also offers a unique product for the fragrance market.
Currently, the proposal is not commercially viable, and researchers are collaborating with UK partners to scale up production. While the pine tree fragrance derived from fatbergs is not yet available in department stores, there is potential for it to hit shelves in the future.
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