As St. Patrick’s Day approaches, Irish pubs across New York City are preparing for what promises to be a bustling and spirited celebration. The Dead Rabbit in the Financial District, a venue renowned for its lively atmosphere and authentic Irish experience, is trucking in an impressive 100 kegs of Guinness to cater to the anticipated crowd. St. Patrick's Day represents the busiest day of the year for this establishment, which first opened its doors in 2013.
Located just two blocks west of the St. Patrick’s Day parade route, The Dead Rabbit is expecting a large number of visitors eager to soak in the festive atmosphere. Melissa Couzens, who has been serving patrons since the pub opened, attributes her long tenure to the connections she has forged with customers over the years. She notes that while celebrities are not uncommon at The Dead Rabbit, the St. Patrick’s Day crowd is diverse, drawing individuals from all walks of life.
Meanwhile, Langan’s in Midtown Manhattan is contributing to the festivities with the introduction of a special St. Patrick’s Day cocktail menu. This innovation is expected to attract both regular patrons and new visitors seeking to celebrate the holiday with unique and flavorful beverages.
Peter McManus Cafe, one of New York City’s oldest Irish bars, continues to serve as a cornerstone of Chelsea’s bar scene since its establishment in 1936. Likewise, The Pig N’ Whistle, also located in Midtown Manhattan, has been welcoming patrons since the 1960s, offering them a taste of Irish hospitality and tradition.
At The Pig N’ Whistle, bartender Cormac Blaney reflects on past St. Patrick’s Day celebrations, describing them as unpredictable yet enjoyable events. According to Blaney, some revelers engage in particularly wild antics, including an incident where intoxicated individuals broke a bathroom stall door completely off its hinges.
“It just goes over your head at this point,” said Cormac Blaney.
Despite such antics, the overall atmosphere remains positive and jovial. Lawrence Jansen of The Dead Rabbit echoes this sentiment, emphasizing the excitement and energy that St. Patrick's Day brings to the pub.
“St. Patrick’s Day is definitely our busiest day of the year,” stated Lawrence Jansen.
“It’s wild — it’s just a free-for-all, really — but everyone has a good time. It’s always been great,” added Lawrence Jansen.
The Dead Rabbit’s decision to order 100 kegs of Guinness reflects the ale's growing popularity across the United States over the past year. The pub's cozy, wood-paneled interior adds to its charm and appeal, offering patrons an inviting space to enjoy their drinks and celebrate Irish culture.
Justin McManus, the current owner of The Dead Rabbit and a descendant of the pub's original owners, takes pride in maintaining his family's legacy while adapting to modern trends and customer preferences. This commitment to tradition and innovation ensures that venues like The Dead Rabbit remain beloved fixtures in New York City’s vibrant bar scene.
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