The U.S. Food and Drug Administration (FDA) has issued a class 1 recall for Lay's Classic Potato Chips due to undeclared milk, a known allergen. Set at the highest risk level, the recall affects 6,344 bags of chips distributed in Oregon and Washington. Frito-Lay initiated the voluntary recall in mid-December after discovering the issue with products sold since November 3, 2024. Consumers with milk allergies are advised against consuming these chips, as they could face life-threatening health consequences.
The recalled Lay's chips carry a UPC of 28400 31041 and feature a "Guaranteed Fresh" date of February 11, 2025. They also have specific manufacturing codes: 6462307xx or 6463307xx. Despite the high-risk classification, no allergic reactions have been reported so far. However, the FDA warns that those with milk allergies are at risk of severe reactions, including anaphylaxis, if they consume the affected product.
Anaphylaxis is a severe allergic reaction that generally occurs within minutes of exposure to an allergen. Symptoms include abdominal pain, anxiety, chest discomfort, and difficulty breathing, necessitating immediate medical attention. Additionally, milder allergic reactions can manifest as hives, itching, nasal congestion, and rashes. Mild symptoms can be managed with oral antihistamines like Benadryl or over-the-counter hydrocortisone cream for skin reactions.
The FDA recommends that consumers with milk allergies dispose of the affected potato chips immediately. The agency underscores the seriousness of a class 1 recall, which signifies a "reasonable probability" of severe health consequences or death from consumption of the contaminated product.
Frito-Lay has taken swift action to remove the affected products from shelves and online platforms to protect consumers. The company is cooperating with the FDA to ensure all affected stock is accounted for and safely destroyed.
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