FDA Targets Sodium Reduction in Packaged Foods to Combat Health Risks

The U.S. Food and Drug Administration (FDA) is taking significant steps to reduce sodium intake across the nation. By setting a target to lower sodium consumption to an average of 2,750 milligrams per day over the next three years, the FDA aims to achieve a reduction of 20% from levels prior to 2021. This initiative seeks voluntary cooperation from major packaged-food manufacturers such as PepsiCo, Kraft Heinz, and Campbell Soup. In October 2021, the agency introduced guidelines to curb excessive salt intake, a major contributor to high blood pressure, heart disease, and stroke.

The FDA's recommended daily sodium limit stands at 2,300 milligrams. Despite this recommendation, current average sodium levels exceed this threshold, prompting the agency to intensify its efforts. "Reducing sodium in the food supply has the potential to be one of the most important public health initiatives in a generation," stated FDA Deputy Commissioner for Human Foods Jim Jones.

Previously, the FDA set first-phase sodium targets, leading to a 12% average reduction in sodium levels. About 40% of food categories met these initial targets, and some categories were within 10% of achieving them. The agency's new goals aim to further cut sodium levels by about 20%, building on these early successes.

Fast-food chains, including McDonald’s, Burger King-parent Restaurant Brands, and Taco Bell-parent Yum Brands, are also likely to feel the impact of these new guidelines. The FDA's efforts are crucial in addressing the rising epidemic of diet-related chronic diseases, which have shown early signs of improvement due to prior initiatives.