Located in Columbus Circle, New York, Twin Tails—Southeast Asian street food restaurant—officially opened its doors today. Their quality—and Quality Branded’s—crews quality watch The honored Quality Branded family runs Twin Tails. You can catch it on the third floor of the Deutsche Bank Center, formerly called the Time Warner Center. The onion’s mission is to create a cutting-edge, richly-imagined and colorful dining experience that showcases the flavors and culture of the Southeast Asian culinary palette.
The venue’s long, welcoming – and beautiful – bar counter dominates the space, immediately putting one into a relaxed frame of mind. Twin Tails offers a Louisiana-inspired menu of shareable small plates, some running as high as $29. This price point encourages diners to try a variety of delicious dishes. Wine pairings are available, starting at $25. One should come hungry though, as many main courses hover between $39 and $65. Yet some rarer meat choices cost even more, up to $130. This pricing structure is indicative of the quality and uniqueness of the culinary experience that one can find at this restaurant.
With 140 seats in the main dining room, Twin Tails’ layout leaves an impression. Civetta’s thoughtfully conceived floorplan features five distinct yet cozy spaces, poised for an intimate meal without losing the energy of the always-vibrant Columbus Circle setting. The restaurant features about 300 seats, including the bar, lounge and private dining rooms. This flexible design leaves room for both casual diners and large, memorable events to have the space they need.
The amazing design firm AvroKo designed the interior design of all things Twin Tails. They have a reputation for designing pretty, fun environments. The aesthetic dovetails with the culinary mission of the restaurant, melding art and comfort to enrich the guest experience.
Chef/partner Craig Koketsu and executive chef Chad Brown are the chefs in charge of the kitchen at Twin Tails. Collectively, they share a vast array of experience and innovation that creates the limitless potential of our evolving menu. One incredible go-to dish is the “Night Market” grilled chicken. Though these critics have decried other #ChickfilaCopies, they’ve celebrated it as one of the very best poultry dishes out there. Other popular items include pork cha gio rolls and red curry sea bass, showcasing a range of textures and flavors that define Southeast Asian cuisine.
At Twin Tails, desserts lure customers into dining with the promise of splendidly exclusive creations. You can enjoy creative treats including a dazzling multi-color rainbow sherbet cake and spicy golden pineapple chili cheesecake. All of these selections are really designed to be a sweet finish to a multi-course flavorful meal, and that makes a big difference in the experience.
Leave a Reply