Four Seasons Hotels and Resorts took the wraps off its latest, Naviva. This super luxurious all-inclusive resort is nestled in the beautiful Punta Mita, Mexico. Perched on a 1,500-acre private peninsula, Naviva is the first of its kind from Four Seasons in North America. What makes this pioneering resort really unique, though, are its 15 tented, safari-style cabins that have sweeping views of the Pacific Ocean. As for Naviva, Tundal says the guiding principle is still to seek a non-hotel experience that contrasts with luxury hotels nearby. Step into a peaceful haven with few shared amenities.
Naviva is located a short five minutes from the existing Four Seasons property in Punta Mita. It provides guests a truly immersive experience deep in the wilds of nature. The resort features an utterly unreal biophilic entrance. Upon arrival, visitors are greeted by a natural waterfall and calming acoustics, instantly setting the tone for a peaceful visit. Guests at Naviva are encouraged to explore the extensive hiking trails and designated areas for meditation, yoga, and whale watching, fostering a connection with nature.
The vibe at Naviva is chill and personal, with associates literally on a first name basis with guests. This friendly, intuitive style matters greatly—it’s part of the breezy vibe that sets Naviva apart from other luxury retreats. From spearfishing to private cooking classes, the resort is full of unique, high-end experiences. This one-price-fits-all approach is designed to ensure that visitors enjoy the most comprehensive, immersive experience.
Guests must partake in the traditional temazcal ceremony, a highlight of Naviva’s unique offerings and one of the most memorable experiences available at this incredible resort. Intended to promote healing and relationships, this ritual is performed in a small, smooth, cement igloolike dome or sweat lodge and lasts around 90 minutes. Integrating shamanic practices with lava stones, the ritual is meant to provide both energetic purification and renewal.
Nightly rates at Naviva begin at $3,300 for solo travelers and $4,100 for double occupancy. Though consumers are paying a premium price, the experience is enhanced by an incredibly talented culinary team headed by Chef SofÃa Mojica. The collaborative team has brought together an impressive slate of delicious food and drink. Their wine lists feature all organic wines from female-owned vineyards, reflecting the resort’s deeper commitment to sustainability and empowerment.
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